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What are the advantages and disadvantages of silicone tableware compared with traditional tableware

In our daily life, we will inevitably deal with kitchen tableware and kitchen utensils, facing white ceramic bowls and metal spatulas and spoons will inevitably produce some tasteless, so according to consumers’ fresh, plastic, TPE, wood and other materials gradually enter the kitchen , Silicone tableware is slowly added, bringing more sense of ritual and good mood to our daily life, so what are the advantages and benefits of silicone tableware in our life?

Compared with plastic heavy metals, its main advantages are non-toxicity and odor. As the only material among rubber and plastic materials that can reach the level of environmental protection and medical treatment, silicone tableware can directly contact the human body without harm. Therefore, it is also listed as one of our daily necessities and is very popular among consumers.

As a pot and pan, it is as delicate as ceramics. It’s just as durable as the hardware. Like plastic, it is more harmonious with life, so it can be widely used. As silicone bowls, silicone pots and other tableware, as silicone cooking supplies, it has a unique aspect, it can be combined with nylon, hardware or plastic for secondary vulcanization and shaping, suitable for outdoor low-temperature cooking, outdoor barbecue, household spoons and shovels, etc.

What are the advantages of using silicone tableware:

1. Environmental protection, safety, non-toxic, can be in normal contact with food and food, can enter the mouth, use pure natural food-grade silicone raw materials for custom processing, environmental protection, non-toxic and safe.


Post time: Mar-22-2023