Food grade silicone belongs to molding silicone, high transparency, line shrinkage rate less than 0.1%, high temperature resistance up to 250℃, heating in a sealed environment is not reduced, mainly used in food mold, candy mold, cake mold and size requirements of very stable equipment, as well as carbon fiber composite materials.
Silicone properties of food
① Food grade silicone is environmentally friendly silicone, non-toxic, odorless, high transparency, no yellowing.
② Soft, good elasticity, torsion resistance without deformation.
No cracking, long service life, cold and high temperature resistance.
(4) With higher tear strength and superior electrical performance.
⑤ It has the advantages of high transparency, tasteless, unchanged yellow, no spray, soft, high tear resistance, high insulation, wear resistance, high temperature resistance, flame retardant, anti-aging, environmental protection, tensile type, stable performance and so on.
Silicone for food use
Edible grade silicone with its unique environmental protection, high temperature resistance,non-stick and other superior properties, is widely used in the kitchen baking, cooking, mixing and other processes.
Post time: Mar-30-2023